Katsuichi Villa Newly Opened
Weekday business hours
17:00～23:00
(Last order 22:30)
*Closed on Wednesdays
Business hours on Saturdays, Sundays, and holidays
11:00～15:00
17:00～23:00
(last order 22:30)
[Katsuichisen Annex] Norvesa B1F, opposite conveyor belt sushi Katsuichisen main store (Minami 3-jo store)
Conveyor belt sushi ''Katsuissen'' Minami 3-jo
Conveyor belt sushi made by craftsmen
Selected seasonal ingredients from all over Hokkaido
[2-minute walk from Susukino Subway Station] Located on the basement floor of Norbesa, where you can see the Ferris wheel, Katsu-Issen offers exquisite nigiri sushi with a focus on freshness, focusing on seafood from Hokkaido. daily special
We order seasonal seafood, mainly from Hokkaido. In addition to sushi, <from Hokkaido>
You can enjoy discerning [local sake and authentic shochu]. In addition to the counter, private room style
Box seats are also available, perfect for private dining.
Representative
Iwao Sato
Conveyor-belt sushi Katsuissen is based on the concept of " Conveyor-belt sushi made by craftsmen who are particular about the ingredients."Fresh seafood procured daily from the market and nearby fishing ports are deliciously cooked by craftsmen and made into sushi. We have prepared a rich menu so that even if you come with three generations of parents and children, everyone can enjoy it.
Foreign language menus are also available.
At Katsu-Issen, sushi chefs make sushi one by one with their sincerity using their well-trained techniques.
Conveyor belt sushi Katsuissen
Sushi restaurant commitment
A restaurant that brings smiles not only to customers, but also to sushi chefs, hall staff, and everyone in the restaurant
[Special sushi vinegar]
Sushi vinegar, which determines the umami of rice and influences the taste of toppings, is carefully selected from among the many available nationwide, and pursues sweetness, saltiness, sourness, and a combination that makes you feel the umami.
[Shari is an original blend of 100% Hokkaido rice]
Considering local production for local consumption, we are particular about Hokkaido rice and explore the best blend for sushi. When combined with toppings to make sushi, it is the most delicious shari.
[We also focus on using ingredients from Hokkaido, and purchase them from markets and fishing ports every day.]
We use carefully selected fresh fish from all over Hokkaido, and we work hard to maximize the original taste of the ingredients using cooking methods that match the ingredients.
[Soy sauce is neither too strong nor too thin]
By using bonito and kombu seaweed stock, we pursued the taste that goes well with sushi considering the salt concentration.
Spanish wine that goes well with sushi developed by a Japanese woman
The scent is very impressive with sophisticated fruit aromas such as apples and peaches, and features a refreshing and sharp taste. It goes well not only with sushi, but also with seafood dishes.
Store / business hours
Store location
Hokkaido Sapporo City Chuo Ward Minami 3 West 5 Chome 1-1 Norbesa Basement 1F
Phone number: 011-252-3535
business hours
[Lunch Mon-Fri] 11:00-15:00 (L.O 14:30)
[Dinner Mon-Fri] 16:30-10:00 (L.O22:30)
[Saturdays, Sundays, Holidays] 11:00-23:00
